Brazen Open Kitchen

by Teri Link Some would argue that the term “fine dining” only applies to restaurants with waiters wearing tuxedos and tables clad in white linen. The

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Little Bear Gardens

by Sandra Evans Little Bear Gardens, nestled in the farmlands of Southwest Wisconsin, has been a part of Dubuque Farmers’ Market for the past 16 years

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Sips & Tips: Summer Wines

August is often our warmest month, but after the temperatures in June and July I’m hoping for a reprieve. However, whatever the weather, August is a f

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Sips & Tips: Wine in Cans

by John B. Donovan Greetings friends. I’m back and I’ve missed you all. In this section “Sips & Tips,” we’ll highlight a couple of wines each mont

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Say Goodbye to Basic Brunch

The same old brunch menu week after week can become tiresome and dull. It’s bland, boring and your tastebuds get used to the same flavors repeatedly.

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