Locally Grown

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Mission: Microgreens

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by Sandra Evans Kombucha and quinoa have been trendsetters in the food world, and now microgreens are trending big time. For those unfamiliar with this latest...

Stone Hollow Gardens and Shroomery

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by Sandra Evans “Being able to work with the soil, having a close connection with our children, our soil, with the community, being grounded,...

O’Connell Organic Acres

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by Sandra Evans Driving west from Asbury, I admired nature’s artistic hand, with hoar frost as her medium. The brilliant beauty of the winter landscape...

The Incredible, Edible Egg

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by Sandra Evans Scrambled, poached, fried, over-easy. Quiches, omelets, strata, frittatas. There might be as many, or perhaps even more, ways to prepare eggs than...

Winter Farmers’ Market

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by Sandra Evans Oxford Dictionary declared ‘locavore’ word of the year in 2007. Two years prior four women in San Francisco encouraged residents to try...