by Sandra Evans The stars aligned when Andie Donnan and Ashley Neises met at the Dubuque Food Co-op in the Millwork District. Andie worked as the deli
Read More
How many times have we heard the phrase “you are what you eat”? Well, gosh darn it, if there is not science behind that phrase. Now we are also learni
Read More
Spring is in the air. If we’re lucky we will have a bit of rain, warm temperatures, and a few good dead or dying trees with southwest exposure. This w
Read More
Well, it’s April and the midwest is abuzz with mushroom talk – that’d be morel mushroom talk. Groups gather in March to chart the weather, discuss the
Read More
by Sandra Evans Kombucha and quinoa have been trendsetters in the food world, and now microgreens are trending big time. For those unfamiliar with t
Read More
by Sandra Evans “Being able to work with the soil, having a close connection with our children, our soil, [and] with the community, being grounded, [
Read More
March is upon us, and we have all trudged towards a new sense of normal. However, there are still things that aren’t quite there yet. These are things
Read More
“You got a vodka drink, you got a whiskey drink!” What whiskey are you talking about? Irish, single malt, Scotch, Canadian, bourbon? Maybe you’re also
Read More
As many of you will be cooking a special meal at home this year for Valentine’s Day, you will want a special cocktail for the romantic evening. A long
Read More
by Sandra Evans Driving west from Asbury, I admired nature’s artistic hand, with hoar frost as her medium. The brilliant beauty of the winter landsca
Read More