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Travelogue – Portugal: A Land of Soul and Wine

Portugal is on the westernmost edge of Europe on the Iberian Peninsula, bordered to the east by Spain and to the west by the...

Foodie Garage Eatery

The building that, for many years, housed a bakery and more recently, the Athenian Grill and Mi Ranchito, now has a new occupant: Foodie...

Some Thoughts on Plant-Based Foods

The trend for more plant-based diets has been building for the past decade, and for many reasons. Some advocate a plant-based diet for optimum...

Pomegranate: A Giant Pod with Edible Seeds

Many are familiar with pomegranates: the odd-shaped red orbs with a flower-looking bloom at one end. You will find them hanging out in the...

Pop! Pop! Pop!

All that popping must mean the holidays are fast approaching because ‘tis the season to start “popping” the corks on champagne, cava, sparkling, prosecco,...

Nineteen Years of Excellence: Pepper Sprout Midwest Cuisine

Pepper Sprout – the perfect place to celebrate a special birthday, anniversary, engagement, or to entertain family and friends who visit over the holiday....

Stone City General Store

The next time you and your friends have a few hours for a short road trip, you should head to Stone City, IA. Only...

Pumpkins: Not just for Jack-O-Lanterns Anymore

Pumpkins are a quintessential part of North American heritage, from jack-o’-lanterns at Halloween or autumn decor to pumpkin pie at Thanksgiving. Outside of the...

Mocktails, Apéritifs, and Digestifs

The Mocktail Serving mocktails doesn’t exactly cause a human stampede to the bar… and in the past anyone who saddled up to the bar and...

Fermented Brew

Nowadays, making your own wine and beer at home is as easy as ordering a starter kit online. For those interested, plenty of information...