by Teri Link Ask any Dubuquer who has been around awhile what restaurant they choose when celebrating a special occasion, and chances are they’ll say
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Since Thanksgiving falls on a Thursday, I thought I’d also compose this on a Thursday – it just seemed right. The charge to the Wine Crew this month w
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October brings cooler weather, and cooler weather to the Wine Crew means red wines are back in fashion. While collectively, the Crew enjoys the whites
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by Teri Link Growing up in the business, Dino and Sam were always connected to the restaurant. Whether that was working nights during high school, or
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by Teri Link When Antywone and Francen (Frannie) Sanders moved to Dubuque from Minneapolis to follow a job promotion for Antywone, it certainly wasn’t
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The Wine Crew met right after Natalee and I got back from a 2650-mile driving trip to New York State. A couple days were in the Finger Lakes and most
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Check any Top 10 list of wines for summer and there’s a good chance both Riesling and Pouilly-Fuissé will be in the line-up. The Wine Crew enjoyed the
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by Teri Link Do you ever feel like sitting outside in the sunshine and having a refreshing glass of locally made wine? You can do that and more at Sto
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by Teri Link When I think about visiting a resort, it’s usually one located in some far off, sunny, tropical spot. Sitting by the water with a cold dr
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It’s summer and the perfect time to enjoy a fresh, crisp white wine. The challenge for the Wine Crew (Miranda & John McVoy and Angela Jones) was t
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