by Teri Link Dubuquers have a long running love for the picturesque town of Galena. Located just 20 miles east, the drive is an easy one for a shoppin
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by Sandra Evans In 1980, when Mike Breitbach moved back to Dubuque, he lived in a tepee and grew organic vegetables that he sold at Dubuque Farmers’ M
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by Sandra Evans Who doesn’t love cheese? It’s a rhetorical question, except for perhaps the unfortunate lactose intolerant among us. Just think aged c
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The same old brunch menu week after week can become tiresome and dull. It’s bland, boring and your tastebuds get used to the same flavors repeatedly.
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Committing to a daily wellness routine may include many components from eating healthy and exercising to meditating and achieving quality sleep. For s
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I have to say, there are so many beverage-based products claiming all sorts of fantastic and wonderful things. They will give you clarity, brightness,
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by Sandra Evans The stars aligned when Andie Donnan and Ashley Neises met at the Dubuque Food Co-op in the Millwork District. Andie worked as the deli
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How many times have we heard the phrase “you are what you eat”? Well, gosh darn it, if there is not science behind that phrase. Now we are also learni
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Spring is in the air. If we’re lucky we will have a bit of rain, warm temperatures, and a few good dead or dying trees with southwest exposure. This w
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Well, it’s April and the midwest is abuzz with mushroom talk – that’d be morel mushroom talk. Groups gather in March to chart the weather, discuss the
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