by John B. Donovan February is Heart Month, in more ways than one. The American Heart Association recognizes Heart Month to encourage everyone to step
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In November, it was my pleasure to attend a tasting of local wine put on by Iowa State University Oenology Department with Aude Waterlot, Assistant Pr
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by Teri Link There’s nothing better on a chilly winter night than opening the door to your favorite restaurant, walking into the warmth, and seeing yo
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Gathering your team to plan for a truly memorable game day at home starts with almost everyone’s favorite part of the festivities: the food. From meat
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Along with the delicious food, gift giving, and cheer of the holiday season, getting together with friends and family is also cherished. Whether it’s
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It’s December and time to play a bit. I’ve not reviewed fruit wine in the past, and it seems that Christmastime is a good time to do so. After a bit o
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by Teri Link When we were children, we always wanted to open the biggest present under the tree. As we grew older and wiser we discovered that the sma
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by Teri Link If you’ve ever debated whether to go to a restaurant or see a live performance on a special night out, Ichiban Japanese Steakhouse &
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Dinnertime dishes loaded with nutrients help keep loved ones connected while refueling after busy days spent at work and school. Dairy foods – key ing
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I wish I had a bottle of wine for every time someone has asked me, “What’s a good wine for Thanksgiving?” The answer: it all depends on what you like.
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