by Sandra Evans Kombucha and quinoa have been trendsetters in the food world, and now microgreens are trending big time. For those unfamiliar with t
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by Sandra Evans “Being able to work with the soil, having a close connection with our children, our soil, [and] with the community, being grounded, [
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March is upon us, and we have all trudged towards a new sense of normal. However, there are still things that aren’t quite there yet. These are things
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“You got a vodka drink, you got a whiskey drink!” What whiskey are you talking about? Irish, single malt, Scotch, Canadian, bourbon? Maybe you’re also
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As many of you will be cooking a special meal at home this year for Valentine’s Day, you will want a special cocktail for the romantic evening. A long
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by Sandra Evans Driving west from Asbury, I admired nature’s artistic hand, with hoar frost as her medium. The brilliant beauty of the winter landsca
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February is normally National Heart Healthy month and we address food and food preparation that gives our readers several different approaches to esta
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Congratulations for surviving 2020… we did it!! While many of us decided to indulge in some high calorie, high fat, high sugar comfort foods during th
Read MoreWhy write about water? Because water is the essence of life? Because it is necessary to grow food? Because water puts out fires? Guess again! I write
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by Sandra Evans Scrambled, poached, fried, over-easy. Quiches, omelets, strata, frittatas. There might be as many, or perhaps even more, ways to prep
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