Kati Lawrence, co-owner of Embe’s, is happy to work in a “family environment… an intimate place where we care about one another.” She adds, “We’re lik
Read MoreWhat is food fermentation? Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcoho
Read MoreFarm-to-table, farm-to-fork, field to feast… these are all foodie lingo for the social movement to promote local and regional cuisine, created from lo
Read MoreLooking to enjoy an evening with a significant other listening to music in a lovely setting? Looking to enjoy a leisurely lunch and conversation with
Read MoreIn the August heat and sunshine, nothing surpasses a day on the Mississippi. But after several active – or lazy – hours swimming and sunning on the ri
Read MoreWe all know there is no shortage of events in the local area, but the Midwest Garlic Fest in Elizabeth, IL is one that you will want to attend. Not on
Read MoreGalena Brew Fest is being held August 10 at Chestnut Mountain in Galena. The entry fee is $25. This gets you 24 sample tickets and a glass ($5 designa
Read MoreFor a moment there, I thought we were going to have to continue to drink warm toddies and big reds. But just as in every year without fail, July comes
Read MoreSometimes treasures are buried in secret, long-forgotten places never to be found, sometimes they are intentionally sought through research and persev
Read MoreI scream, you scream, we all scream for ice cream! Okay, so maybe I am aging myself here, but the hot and humid days of July were always made a little
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