Embe Eatery & Lounge

Kati Lawrence, co-owner of Embe’s, is happy to work in a “family environment… an intimate place where we care about one another.” She adds, “We’re lik

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Fermentation

What is food fermentation? Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcoho

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Farm to Table

Farm-to-table, farm-to-fork, field to feast… these are all foodie lingo for the social movement to promote local and regional cuisine, created from lo

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Stone Cliff Winery

Looking to enjoy an evening with a significant other listening to music in a lovely setting? Looking to enjoy a leisurely lunch and conversation with

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Silver Spoon

In the August heat and sunshine, nothing surpasses a day on the Mississippi. But after several active – or lazy – hours swimming and sunning on the ri

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Summer Ready Libations

For a moment there, I thought we were going to have to continue to drink warm toddies and big reds. But just as in every year without fail, July comes

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Gina’s Whiskey Lounge

Sometimes treasures are buried in secret, long-forgotten places never to be found, sometimes they are intentionally sought through research and persev

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Cool Summer Treats

I scream, you scream, we all scream for ice cream! Okay, so maybe I am aging myself here, but the hot and humid days of July were always made a little

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