Home Taste Food & Spirits The Mighty Morel

The Mighty Morel

Spring is in the air. If we’re lucky we will have a bit of rain, warm temperatures, and a few good dead or dying trees with southwest exposure. This will create prime growing conditions for morels.

Morels are a treasure for many of us who either grew up hunting them, or had a friend who cared enough to take us along. Fortunately for Dubuquers, the Driftless Area is known as a goldmine for them.

To read this and other premium articles in their entirety, pickup the April 2021 issue of Julien’s Journal magazine. Click to subscribe for convenient delivery by mail, or call (563) 557-1914. Single issues are also available in print at area newsstands and digitally via the Issuu platform.

Angela and Carolyn Linton-Canfield
After 18 years working in the food and beverage industries of Chicago and San Francisco, Angela and Carolyn started a private chef and catering company, Life’s a Feast, in the tri-state area. They embrace their passion of cooking, entertaining, and creating one-of-a-kind experiences for their clients. Carolyn and Angela now share their passion with viewers on their cable show Life’s a Feast, available on Mediacom and their YouTube channel, Life’s a Feast LLC. Both share their expertise on food and wine on our website, their website, as well as their Facebook page. Recipes and photos are the copyrighted and intellectual property of Life’s a Feast, LLC.

LEAVE A REPLY

Please enter your comment!
Please enter your name here