April 22 marks the 50th anniversary of Earth Day. When we were growing up, water and air pollution was emphasized – initiatives (laws, rules, and regulations for corporations and manufacturing companies limiting the amount of pollution of land, water, and air) had a massive impact on where we are now, or at least were. More recently, the conversation has not only continued about the pollution of our planet, but also about the impact of climate change, use of pesticides, and large-scale farming. And the conversation has even expanded to our global food supply. The question has gone from what is your carbon footprint to what is your foodprint.

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After 18 years working in the food and beverage industries of Chicago and San Francisco, Angela and Carolyn started a private chef and catering company, Life’s a Feast, in the tri-state area. They embrace their passion of cooking, entertaining, and creating one-of-a-kind experiences for their clients. Carolyn and Angela now share their passion with viewers on their cable show Life’s a Feast, available on Mediacom and their YouTube channel, Life’s a Feast LLC. Both share their expertise on food and wine on our website, their website, as well as their Facebook page. Recipes and photos are the copyrighted and intellectual property of Life’s a Feast, LLC.


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