Home Taste Food & Spirits Pumpkins: Not just for Jack-O-Lanterns Anymore

Pumpkins: Not just for Jack-O-Lanterns Anymore

Pumpkins are a quintessential part of North American heritage, from jack-o’-lanterns at Halloween or autumn decor to pumpkin pie at Thanksgiving. Outside of the sugary, less healthy version known as pumpkin pie, modern Americans do not eat a lot of pumpkin, even though it has its origins here in North America.

To read this and other premium articles in their entirety, pickup the November 2019 issue of Julien’s Journal magazine. Click to subscribe for convenient delivery by mail, or call (563) 557-1914. Single issues are also available in print at area newsstands and digitally via the Issuu platform.

After 18 years working in the food and beverage industries of Chicago and San Francisco, Angela and Carolyn started a private chef and catering company, Life’s a Feast, in the tri-state area. They embrace their passion of cooking, entertaining, and creating one-of-a-kind experiences for their clients. Carolyn and Angela now share their passion with viewers on their cable show Life’s a Feast, available on Mediacom and their YouTube channel, Life’s a Feast LLC. Both share their expertise on food and wine on our website, their website, as well as their Facebook page. Recipes and photos are the copyrighted and intellectual property of Life’s a Feast, LLC.


Please enter your comment!
Please enter your name here