Home Taste Wine & Brews Mocktails, Apéritifs, and Digestifs

Mocktails, Apéritifs, and Digestifs

The Mocktail
Serving mocktails doesn’t exactly cause a human stampede to the bar… and in the past anyone who saddled up to the bar and ordered a Shirley Temple was either shunned or taken to the kids’ section at church.

The Apéritif
From mocktails to cocktails. Just as any fine meal starts with an Amuse Bouche, a beverage kicks off the whole shebang even before that: the apéritif. (“An alcoholic drink taken before a meal to stimulate the appetite.”)

The Digestif
Just as there is a beginning to a meal, there is also an end. After the dessert and coffee comes the digestifs. The digestif is the opposite of an apéritif, which tends to be a little bitter and designed to awaken the palate and digestive system. In contrast, digestifs often have a higher alcohol content while offering a more relaxing and richer flavor profile.

To read this and other premium articles in their entirety, pickup the November 2019 issue of Julien’s Journal magazine. Click to subscribe for convenient delivery by mail, or call (563) 557-1914. Single issues are also available in print at area newsstands and digitally via the Issuu platform.

Angela and Carolyn Linton-Canfield
After 18 years working in the food and beverage industries of Chicago and San Francisco, Angela and Carolyn started a private chef and catering company, Life’s a Feast, in the tri-state area. They embrace their passion of cooking, entertaining, and creating one-of-a-kind experiences for their clients. Carolyn and Angela now share their passion with viewers on their cable show Life’s a Feast, available on Mediacom and their YouTube channel, Life’s a Feast LLC. Both share their expertise on food and wine on our website, their website, as well as their Facebook page. Recipes and photos are the copyrighted and intellectual property of Life’s a Feast, LLC.

LEAVE A REPLY

Please enter your comment!
Please enter your name here