The Vault Restaurant and Cocktail Lounge located in The German Bank, which was built in 1901 by the Schrup family. This building was the most modern and beautiful structure on Main Street at the time of its construction and included a fireproof vault that was three stories tall. The main floor was designated for the German Bank, while the other two were spacious apartments. Because of its success, the German Bank outgrew the facility and became American Trust and Savings Bank after World War I when it relocated to Ninth and Main. Fast Forward over one hundred twenty years…
Since its beginnings as a bank, The Vault’s building has served as a home to many different businesses, including many fine dining establishments. The Vault is currently owned by Jesse Elliot and Will Pearce, who have been providing the community with quality ingredients and exceptional service since March of 2020. Although some things may have changed within the building, history lovers can rest assured that the original main floor bank vault remains, embracing the building’s history for all to enjoy.
This unique restaurant offers diverse dishes, especially for those who consider themselves “foodies” or “cocktail enthusiasts.” The menu also expands with the addition of week and weekend features for diners to enjoy. Two best sellers the menu boasts are the Prime Rib French Dip, the Cajun Pasta Bowl, and the French Onion New York Strip Steak.
The cocktail menu takes classic cocktails and gives them a signature Vault twist. The Lavender Bees Knee Martini is nothing short of the Bees Knees, while the Marshmallow Espresso Martini is sure to please. For the customers who don’t drink alcohol, The Vault mixes up mocktails and even has their very own mocktail menu!
For those looking to host a business meeting, birthday party, or any other special event, The Vault is happy to host. Managers work to design a menu and atmosphere that works for each individual event. Events are fun and easy to have in this wonderful downtown location.
Customers can dine and then head off to enjoy many other attractions downtown Dubuque has to offer. The business is conveniently located next to a parking ramp that runs at a rate of just a dollar an hour.
The menu at The Vault is one cultivated with care, allowing for the ingredients to really shine and provide an experience for the guest. Starting a meal at The Vault with one of their savory appetizers is a great way to elevate the dining adventure, like enjoying the Tenderloin Bites, which are glazed with balsamic and covered in blue cheese. Speaking of cheese, Wisconsin Cheese Curds adorn the menu, along with Jalapeno Poppers stuffed with a smooth cream cheese filling. Many customers also rave about the Giant Pretzel, served with queso for dipping, and never disappointing in size and salty goodness.
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