Normally this little column addresses fun stuff like parties, alcohol trends, wine, and such. This month, however, I want to draw attention to the effects of wildfires and climate change upon the spirits industry as a whole, here in the US, Europe, and presently, Australia.

I would hope that many reading this article are aware of the massive wildfires that are occurring in Australia. According to Wine Spectator, “30% of the Adelaide Hills wine region, home to 90 different labels, have been damaged. As to what extent the fires have damaged the grapes has yet to be determined.”

In 2019, wine makers were very fortunate to have already harvested the grapes before the wildfires started in the Napa and Sonoma regions of California. However, the vintners had to evacuate during the process of wine making, a highly monitored and meticulous process. In 2017 and 2018 in California, unfortunately the fires started before harvest, resulting in significant damage, not only structurally but also to the grapes themselves due to smoke and fire.

Extreme weather, namely high heat in Europe, especially France, has led to some incredible years of production. Sometimes extreme heat can be good for the grapes as it stresses the vines. But year after year of such stress can, and will, eventually lead to the death of the vine. Even the drought in Northern Mexico has affected the growing wine industry located in that region.

To read this and other premium articles in their entirety, pickup the February 2020 issue of Julien’s Journal magazine. Click to subscribe for convenient delivery by mail, or call (563) 557-1914. Single issues are also available in print at area newsstands and digitally via the Issuu platform.

Angela and Carolyn Linton-Canfield
After 18 years working in the food and beverage industries of Chicago and San Francisco, Angela and Carolyn started a private chef and catering company, Life’s a Feast, in the tri-state area. They embrace their passion of cooking, entertaining, and creating one-of-a-kind experiences for their clients. Carolyn and Angela now share their passion with viewers on their cable show Life’s a Feast, available on Mediacom and their YouTube channel, Life’s a Feast LLC. Both share their expertise on food and wine on our website, their website, as well as their Facebook page. Recipes and photos are the copyrighted and intellectual property of Life’s a Feast, LLC.

LEAVE A REPLY

Please enter your comment!
Please enter your name here