Many are familiar with pomegranates: the odd-shaped red orbs with a flower-looking bloom at one end. You will find them hanging out in the produce department. If you are not familiar with the fruit itself, you certainly are familiar with pomegranate juice, made so popular by POM. The tart pomegranate juice comes from the seeds. The pomegranate fruit itself is a giant pod with edible seeds. But once you master the removal of the seeds, you will find yourself enjoying these tart little seeds on everything during the pomegranate season, September to February.

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Angela and Carolyn Linton-Canfield
After 18 years working in the food and beverage industries of Chicago and San Francisco, Angela and Carolyn started a private chef and catering company, Life’s a Feast, in the tri-state area. They embrace their passion of cooking, entertaining, and creating one-of-a-kind experiences for their clients. Carolyn and Angela now share their passion with viewers on their cable show Life’s a Feast, available on Mediacom and their YouTube channel, Life’s a Feast LLC. Both share their expertise on food and wine on our website, their website, as well as their Facebook page. Recipes and photos are the copyrighted and intellectual property of Life’s a Feast, LLC.

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