There is nothing pretentious about Marco’s restaurant. Wood-paneled walls, plastic plants, old chairs with red faux leather seats reveal that much of the interior décor has remained untouched since its origin. Mid-century without the modern. But who needs trendy décor and furnishings when the main draw – the food, is as good as it is at Marcos. Proof of that was evidenced by the almost continuous stream of customers entering to either pick up a pizza, or pizzas, or to wait for a table. And the tables were filled throughout the time we spent there on a Friday night. Marcos also does a tremendous delivery business.
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