There is nothing pretentious about Marco’s restaurant. Wood-paneled walls, plastic plants, old chairs with red faux leather seats reveal that much of the interior décor has remained untouched since its origin. Mid-century without the modern. But who needs trendy décor and furnishings when the main draw – the food, is as good as it is at Marcos. Proof of that was evidenced by the almost continuous stream of customers entering to either pick up a pizza, or pizzas, or to wait for a table. And the tables were filled throughout the time we spent there on a Friday night. Marcos also does a tremendous delivery business.

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Sandra and Jim Evans
Residing in Dubuque, Sandra and Jim Evans have been married for 30 years and have raised two daughters. Currently, Sandra enjoys retirement, having taught upper-level high school English courses for 21 years in Southwest Wisconsin. As a “foodie,” she enjoys spending time in her kitchen cooking and loves to grow a variety of fruits, vegetables, and herbs in her backyard. Jim teaches marketing courses at Dubuque Senior, where he has taught for the past 35 years. He also teaches a college-level Customer Service class through NICC. Both Jim and Sandra enjoy dining out and trying new restaurants, which make them a good fit for the restaurant reviews.

1 COMMENT

  1. Family tradition of excellence………The best part is they are great people who wake up every day with the same attitude to make their product——THE BEST IN THE AREA.

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