My partner in crime has focused on watermelon recipes from BBQ melon to salads to dessert pizzas; now it’s time for a little watermelon libation. The Spanish used to travel south by sea and put watermelon and rum on chunks of ice, which froze the watermelon, allowing it to become an “adult” watermelon popsicle. Oh, those wacky people from the past!

As an old bartender from “the big city,” I cursed when I had to break out the blender. But for a small gathering, the extra work of blending is well worth it for the following mojito.

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After 18 years working in the food and beverage industries of Chicago and San Francisco, Angela and Carolyn started a private chef and catering company, Life’s a Feast, in the tri-state area. They embrace their passion of cooking, entertaining, and creating one-of-a-kind experiences for their clients. Carolyn and Angela now share their passion with viewers on their cable show Life’s a Feast, available on Mediacom and their YouTube channel, Life’s a Feast LLC. Both share their expertise on food and wine on our website, their website, as well as their Facebook page. Recipes and photos are the copyrighted and intellectual property of Life’s a Feast, LLC.


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