The trend for more plant-based diets has been building for the past decade, and for many reasons. Some advocate a plant-based diet for optimum health, others promote the positive impact on the environment (less methane gas released by animals), and others tout a plant-based lifestyle as the humane way to live. All are valid reasons. Whatever the reason, plant-based diets are going to continue to trend in 2020, with more “meatless” burgers, meat-plant blends, oat milk, and soy alternatives (as soy is a top food allergen).

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After 18 years working in the food and beverage industries of Chicago and San Francisco, Angela and Carolyn started a private chef and catering company, Life’s a Feast, in the tri-state area. They embrace their passion of cooking, entertaining, and creating one-of-a-kind experiences for their clients. Carolyn and Angela now share their passion with viewers on their cable show Life’s a Feast, available on Mediacom and their YouTube channel, Life’s a Feast LLC. Both share their expertise on food and wine on our website, their website, as well as their Facebook page. Recipes and photos are the copyrighted and intellectual property of Life’s a Feast, LLC.


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