All that popping must mean the holidays are fast approaching because ‘tis the season to start “popping” the corks on champagne, cava, sparkling, prosecco, or sparkling cider. Why so many, you may ask? Well, just ask the French… or me!!
To read this and other premium articles in their entirety, pickup the December 2019 issue of Julien’s Journal magazine. Click to subscribe for convenient delivery by mail, or call (563) 557-1914. Single issues are also available in print at area newsstands and digitally via the Issuu platform.