March is always a tough month for me. As winter drags on, I long for the warm sun on my face and for only a layer or two of clothing on my body. I miss sitting outside by the fire, playing in the garden, and generally all things we take for granted during the warmer months. It is all made even harder when you can see spring just around the bend… but it is still so far away. So, let’s take a little culinary escape this month. A journey across the globe, to warmer tropical locations, and pretend, if even for an evening, that we are not stuck in the doldrums of winter for a few weeks longer. So let’s take a trip.
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