Okay, those of you who visited all of the restaurants we featured in the 2017 Local Flavor articles, please raise your hands. Some of the restaurants? At least one? Don’t just read and not raise your hand; you’ll have a slight guilty feeling for the rest of the day.
The good news is that you still have ample opportunity to dine at our reviewed restaurants. 2018 is the here and now… a new year with new appetizers, house specialties, and desserts to experience. Just to rekindle the flames of your appetite, you are about to read our inaugural and prestigiously coveted list of Hot Foodie Highlights of 2017.
To read this and other premium articles in their entirety, pickup the January 2018 issue of Julien’s Journal magazine. Click to subscribe for convenient delivery by mail, or call (563) 557-1914. Single issues are also available in print at area newsstands and digitally via the Issuu platform.