Summer is a sacred gift for most of us. We spend nine long months waiting for the warm summer weather, and most of us look forward to spending as much time outside as possible. From dining outside, to picnics and parties, we love to combine good food and warm summer days. So, let’s light up the grill and pair your favorite meat or veggies with these fresh summer salads. These salads are so tasty, you will want to make a little extra, for a quick and light lunch.

To read this and other premium articles in their entirety, pickup the July 2018 issue of Julien’s Journal magazine. Click to subscribe for convenient delivery by mail, or call (563) 557-1914. Single issues are also available in print at area newsstands and digitally via the Issuu platform.

Angela and Carolyn Linton-Canfield
After 18 years working in the food and beverage industries of Chicago and San Francisco, Angela and Carolyn started a private chef and catering company, Life’s a Feast, in the tri-state area. They embrace their passion of cooking, entertaining, and creating one-of-a-kind experiences for their clients. Carolyn and Angela now share their passion with viewers on their cable show Life’s a Feast, available on Mediacom and their YouTube channel, Life’s a Feast LLC. Both share their expertise on food and wine on our website, their website, as well as their Facebook page. Recipes and photos are the copyrighted and intellectual property of Life’s a Feast, LLC.

LEAVE A REPLY

Please enter your comment!
Please enter your name here