Summer is a sacred gift for most of us. We spend nine long months waiting for the warm summer weather, and most of us look forward to spending as much time outside as possible. From dining outside, to picnics and parties, we love to combine good food and warm summer days. So, let’s light up the grill and pair your favorite meat or veggies with these fresh summer salads. These salads are so tasty, you will want to make a little extra, for a quick and light lunch.
To read this and other premium articles in their entirety, pickup the July 2018 issue of Julien’s Journal magazine. Click to subscribe for convenient delivery by mail, or call (563) 557-1914. Single issues are also available in print at area newsstands and digitally via the Issuu platform.