If there is one thing that makes us “foodie-type” people happy, it’s making dinner for a group of friends and family and sitting down to enjoy a meal together. It is reminiscent of the old Sunday dinner, where the whole family prepared the meal together. The time we get to spend with family and close friends becomes more limited with today’s busy life. This month we want to focus on the beauty and simplicity of an Italian style Sunday dinner. A meal that is pulled together by the connection of many people creating magic in the kitchen. This month we focus on the joy of family cooking. Cooking together creates a stronger family and creates a happy kitchen. That is what Sunday dinner means to us.

For this issue, we have recipes to create a start to finish Sunday Night Italian Dinner, sure to please the whole family.

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Angela and Carolyn Linton-Canfield
After 18 years working in the food and beverage industries of Chicago and San Francisco, Angela and Carolyn started a private chef and catering company, Life’s a Feast, in the tri-state area. They embrace their passion of cooking, entertaining, and creating one-of-a-kind experiences for their clients. Carolyn and Angela now share their passion with viewers on their cable show Life’s a Feast, available on Mediacom and their YouTube channel, Life’s a Feast LLC. Both share their expertise on food and wine on our website, their website, as well as their Facebook page. Recipes and photos are the copyrighted and intellectual property of Life’s a Feast, LLC.

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