SHARE

Well we have made it through another year. 2018 is upon us whether we like it or not. It’s time to put the Christmas decorations away, pull out the wool cap and hunker down for winter. So this month we are concentrating on comfort foods, food that warms your soul and makes the blahs of January a little more tolerable. So let’s start cooking, and remember, a cozy kitchen brings people together.

To read this and other premium articles in their entirety, pickup the January 2018 issue of Julien’s Journal magazine. Click to subscribe for convenient delivery by mail, or call (563) 557-1914. Single issues are also available in print at area newsstands and digitally via the Issuu platform.

SHARE
Angela and Carolyn Linton-Canfield
After 18 years working in the food and beverage industries of Chicago and San Francisco, Angela and Carolyn started a private chef and catering company, Life’s a Feast, in the tri-state area. They embrace their passion of cooking, entertaining, and creating one-of-a-kind experiences for their clients. Carolyn and Angela now share their passion with viewers on their cable show Life’s a Feast, available on Mediacom and their YouTube channel, Life’s a Feast LLC. Both share their expertise on food and wine on our website, their website, as well as their Facebook page. Recipes and photos are the copyrighted and intellectual property of Life’s a Feast, LLC.

LEAVE A REPLY

Please enter your comment!
Please enter your name here