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Am I the only one who feels like November snuck up on them? In the blink of an eye, holiday movies are on, snow is in the forecast, and Christmas commercials have begun. Whether we are ready or not, the days are getting shorter and our list of things to do is getting longer – including thinking about the feast of Thanksgiving. With all these thoughts on our mind, we have selected recipes to make mealtime user-friendly and Thanksgiving tastier.

To read this and other premium articles in their entirety, pickup the November 2017 issue of Julien’s Journal magazine. Click to subscribe for convenient delivery by mail, or call (563) 557-1914. Single issues are also available in print at area newsstands and digitally via the Issuu platform.

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Angela and Carolyn Linton-Canfield

After 18 years working in the food and beverage industries of Chicago and San Francisco, Angela and Carolyn started a private chef and catering company, Life’s a Feast, in the tri-state area. They embrace their passion of cooking, entertaining, and creating one-of-a-kind experiences for their clients.
Carolyn and Angela now share their passion with viewers on their cable show Life’s a Feast, available on Mediacom and their YouTube channel, Life’s a Feast LLC.
Both share their expertise on food and wine on our website, their website, as well as their Facebook page.
Recipes and photos are the copyrighted and intellectual property of Life’s a Feast, LLC.

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