“I always loved sports, and I played them all. Yet while I was good enough to get on the court or field, I was never good enough to start.”
In social conversation, few words are easier to dismiss than a person’s account of how great they were at something back in the day. But not good enough to start? Who says this in an interview?
“I knew I always wanted to open a restaurant, and was waiting for the right time. I think I have the right idea for what this space is calling for.”
This guy is Kevin Scharpf and, for him, the right time was February 10, 2015. The corner of Washington and 10th in The Schmid Innovation Center, below the CARADCO Lofts in the Historic Millwork District of downtown Dubuque, was calling for Brazen Open Kitchen | Bar.
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